(Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne. Prop Stylist: Paige Hicks.) Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for ...

Pecan pie is pretty much candy with a crust. It’s cloyingly sweet, offers both crunch and a gooey filling, and contains approximately as many calories per slice as a plate piled high with turkey, ...

Add Yahoo as a preferred source to see more of our stories on Google. Slice of maple pecan cream pie on plate - Jessica Morone/Tasting Table We may receive a commission on purchases made from links.

Jamie Oliver says: These little puds are delicious and perfect for this time of year. They're cooked in individual teacups - you can turn them out or eat them straight from the cup. Feel free to use ...

Why travelers are ditching their bags at the airport 50 best whiskeys of 21st century: 2 WA spirits make worldwide list Delta launching Sea-Tac Airport’s first nonstop service to Spain A 4-ingredient ...

There's no argument here that the number one reason for laboring to make maple syrup is the pancake. Syrup is sweet, but its maple flavor easily gets lost. Creamy pancakes are its blank canvas. Time ...

If you’ve been saving it to pour over pancakes, here are some brilliant new options, including bacon lollies, mouthwatering aubergines and some very grown up Rice Krispies I’ve often fancied getting ...

An American classic second only to mom’s apple pie, paired with maple syrup and topped with sliced pears It’s getting cold outside and we all feel that bit more justified in eating loads of comfort ...

(WSVN) - Starbucks’ famous pumpkin spice latte might have some competition. The coffee chain celebrated the first day of fall by unveiling the maple pecan latte. The maple pecan latte is a mix of ...

A pecan tart from Genevieve Gergis is less sweet and gooey than it is fresh and balanced. “I really like the idea of pecan pie, but it can be so overwhelmingly sweet,” Gergis says. There are two ...