Food Terminal, the latest brand from chefs Amy Wong and Howie Ewe of the burgeoning Asian bakery chain Sweet Hut and restaurants such as Top Spice in Toco Hill, is influenced by Malaysia’s diverse ...

Malaysia is famous for its food culture, but for some, a single meal can trigger more than just satisfaction. From rashes ...

Malaysian food writing is abysmal. It is not abysmal because there is no food to write about. It is abysmal precisely because ...

Rasarumah is a new restaurant from chef Johnny Lee (formerly of Pearl River Deli) and Last World Hospitality (Barra Santos and Found Oyster), specializing in Malaysian and Southeast Asian cuisine. Its ...

In the heart of Penang, Trevor James and Kyle Le discover a restaurant serving some of the best nasi kandar in Malaysia. With curries made from scratch and a sambal that sets the tone for every flavor ...

A few months after giving D.C. a small taste of his Malaysian cooking inside a Columbia Heights basement bar, former Maketto and Spoken English chef James Wozniuk is ready to share a broader look at ...

We’re standing outside this little storefront place. It’s like so many others here on Mission Boulevard: small, quirky businesses, many from the ’50s, most of them appealing to the surf culture.

The halal food market is booming worldwide, but many of the top producers, like Brazil and Australia, are not Muslim countries. Some companies in Muslim-majority nations are working to change that, ...

This is Part 2 of a two-part series on proposed changes to Malaysia’s seed laws. Part 1 published Sept. 29 here. In a ...