Every day, millions of Malaysians unwrap their lunches, sip bubble tea from plastic cups, wrappers that line the supermarket ...

Malaysia is famous for its food culture, but for some, a single meal can trigger more than just satisfaction. From rashes ...

The cuisine of Malaysia is a delicious hybrid of Chinese, Indian, Portuguese, Thai, Middle Eastern and native Malay flavors. Chef Zak Pelaccio, who's spreading the word about Malaysian food around the ...

Rasarumah is a new restaurant from chef Johnny Lee (formerly of Pearl River Deli) and Last World Hospitality (Barra Santos and Found Oyster), specializing in Malaysian and Southeast Asian cuisine. Its ...

Malaysian food writing is abysmal. It is not abysmal because there is no food to write about. It is abysmal precisely because ...

Penang food is a mix of traditional Malay, Chinese and Indian dishes, as well as fusion cuisines such as Baba Nyonya, or Peranakan, which incorporates regional ingredients and Chinese and Malay ...

We’re standing outside this little storefront place. It’s like so many others here on Mission Boulevard: small, quirky businesses, many from the ’50s, most of them appealing to the surf culture.

The fact that our happy little burg is home to not one, but two (yes, two!) Malaysian restaurants must speak to our ever-burgeoning multi-culti food scene, right? I like to think so, so kudos to you, ...

It’s not uncommon to hear of food trucks that blossom into brick-and-mortar restaurants. It’s less common to hear of the opposite: restaurants that branch out into food trucks. But that’s just the ...

Name of restaurant: The Bull Restaurant, a Malaysian restaurant in El Monte that opened in late March. The name is a nod to the restaurant’s selection of bull testicle soup, which is an extremely ...

Kani’s story begins in Malaysia, where he once lived and worked. During his time here, he developed an interest with the rich, diverse flavours of Malaysian food. So much so that upon returning to his ...