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How to Make Meringue

Meringue is a deceptively simple confection made from whipped egg whites and sugar. Simple, yes, yet it offers various textures and uses in the culinary world. Whether you require a light, airy ...
1. Make the cake: Heat oven to 325 degrees. Grease three 9" cake pans with butter and line with parchment paper; set aside. Whisk desiccated coconut, four, baking powder, and salt in a bowl; set aside ...