Bonhagen, a native of New Orleans, said she acquired everything she knows about cooking from her late mother, Phyllis Kobelman Bonhagen. "My mother was the greatest cook and could make anything taste ...

Tulane Hospitality Senior Executive Chef Resz 'nay V. Skinner visits the WWL kitchen to make crawfish bisque.

Prior to my arrival, preparations had begun. "This will take some time," Phyllis Bonhagen said. Once I was situated at her kitchen island, we started talking about the significance of cooking in her ...

Stacie Matherne, of Prairieville, says, "My family enjoys a long-standing family tradition of getting together on Good Friday to make crawfish bisque for Easter. "In the past, we started by actually ...

Add Yahoo as a preferred source to see more of our stories on Google. NEW ORLEANS (WGNO) — During Lent, Catholics don’t eat meat on Fridays. So, many Catholics and other Louisianians are craving ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW ORLEANS (WGNO) — During Lent, Catholics ...