To make a 9-inch cake (about 10 to 12 servings), you’ll need: 1 (roughly 5-ounce) pot French-style yogurt (I use vanilla bean ...

Beloved recipes are so often attached to names and figures, signaling that they've been passed down for generations. "Granny ...

In this episode of In The Kitchen With Matt, I will show you how to make a chocolate cake from scratch. This easy homemade ...

Layer the batters and bake. Spread the chocolate layer evenly, followed by the ricotta mixture, making sure to cover the cake ...

In this episode of In The Kitchen With Matt, I will show you how to make Angel Food Cake at home. This easy homemade Angel ...

The olive oil in this five-star recipe keeps the cake from drying out, which means you can snack on it all week long.

But the biggest comeback story of the moment might be one particular downy, creamy cloud of a dessert: the coconut cake. Like many of this country’s cakes, the coconut is a part of America’s vast ...

Making a lamb-shaped cake for Easter can challenge the novice, says Kansas City cookbook author Judith Fertig.