Instead of using basil in the crust, try swapping pesto. This pizza is then topped with tomato sauce, mozzarella, and goat cheese. For a little kick, try adding some hot sauce to the crust batter.

I was hesitant to serve this gluten-free zucchini pizza crust to my carb-loving parents, thinking they’d scoff at the idea of a crust made from vegetables. But when they gobbled the whole thing up, I ...

Properties: A great low-carb, gluten-free alternative to traditional pizza crust. Flavor: Mild and takes on the flavor of your pizza toppings. Uses: Treat it like any other pizza crust (just make sure ...

There's a lot of hype about the power of cauliflower these days. It's a versatile ingredient that's made rice cool again for people counting carbs. If you’re craving pizza but want a lower-carb ...

If you’re eating a diet low in carbohydrates, pizza might be the first dish you rule out. Luckily you don’t have to after all, thanks to this cauliflower pizza crust. While yes, cauliflower crust will ...

Add Yahoo as a preferred source to see more of our stories on Google. Cauliflower pizza crust, how do we love thee? You’re low-carb, low-cal, gluten-free and really darn delicious. But not all ...

Meatza Pizza Yields: 12 Ingredients: 1 tablespoon salt 1 teaspoon Italian seasoning 1 teaspoon dried oregano 1 teaspoon garlic powder 1 teaspoon ground black pepper 1 teaspoon red pepper flakes, or to ...