A lactic acid bacterium isolated from kimchi may help promote the removal of nanoplastics from the body by binding to them in ...

Researchers have found that bacteria isolated from kimchi can bind to plastic particles in the gut and carry them out of the body.

New research makes an interesting case.

Once ingested, these plastic particles can accumulate in the gastrointestinal tract. This accumulation may induce gut ...

Though tiny plastic fragments have been known to accumulate in the brain, liver and placenta, they are especially disruptive ...

A new study finds lactic acid bacteria from kimchi may help trap and remove nanoplastics from the body, offering potential ...

Scientists believe a popular food might help remove microplastics from the human body, per a new study. The lactic acid ...

Researchers found that a bacterium from kimchi can bind and help expel nanoplastics from the body, showing promise as a ...

If you’re looking for a unique, flavor-packed twist on pasta night, this Creamy Kimchi Pasta is it. It brings together the ...

Eating up to three servings of kimchi a day could reduce the amount of fat around your middle - potentially reducing the risk of diabetes, a major study has suggested. Kimchi, a traditional Korean ...

At the heart of Korean cuisine is kimchi, a banchan (side dish) with spicy, sour, and slightly sweet flavors that lend a unique complexity to any meal. Perhaps Sohui Kim explained it best in her book ...

Dublin, July 08, 2025 (GLOBE NEWSWIRE) -- The "Kimchi Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025-2034" has been added to ResearchAndMarkets.com's offering. The ...