Jewish people have lived in Italy for thousands of years, but their contributions to Italian cuisine aren’t well known. Benedetta Jasmine Guetta, author of “Cooking Alla Giudia: A Celebration of the ...

Hanukkah is coming – the first night is Dec. 25 – and I’m thumbing through my Joyce Goldstein collection for inspiration. Crostini di Spuma di Tonno, Zuppa di Pesce Passato, Dolce di Tagliatelle.

Many years ago I was searching the aisles of a restaurant supply store in Los Angeles when I ran into Dario Cecchini, the world-famous Tuscan butcher, who was visiting his friends Judy and Marvin ...

It’s not just chopped liver. Wherever they settled, Jews, like today’s immigrants worldwide, adapted their cooking to the region. After poring over four new Jewish cookbooks in the last few weeks, I ...

Fiamma by Mendel will become the first artisanal Italian kosher restaurant in the state, opening in the old Mabel’s BBQ in Eton Chagrin Blvd. in Woodmere. The restaurant is expected to open by the end ...

Outside of the Jewish community, Hanukkah is by far the most familiar Jewish holiday: Menorahs are sold in shops alongside tree ornaments, and folks of all stripes, semitic or otherwise, love to sing ...

Add Yahoo as a preferred source to see more of our stories on Google. Jewish people have lived in Italy for thousands of years, but their contributions to Italian cuisine aren’t well known. Benedetta ...