I’ve been an enthusiast cook for 40 years, and I have gathered some nice knives and cookware. But I’ve never much cared what stove I was using – beyond a general preference for gas or induction.
In late 2024, amid a kitchen remodel, my husband proposed that we forgo a gas stove for an induction cooktop. At first, I objected. I was attached to cooking with a flame, mostly because it was ...
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