To make royal icing, mix 1 1/2 cups powdered sugar mixed with 1 egg white (about 1 1/4 ounces) until smooth, plus salt to taste. You can use a fork or whisk to mix.

Read the original article on Purewow. Unlike traditional frostings, royal icing has a more liquid-like consistency and dries to a hardened state, almost like candy. It’s key for creating ...

What sets royal icing apart from other frostings and glazes is that it hardens when cooled, making it a great choice for decorated cookies and gingerbread houses.

Royal decorator icing is the secret weapon of cake decorators and cookie artists everywhere. This simple yet versatile icing creates a smooth, hard finish that's perfect for piping intricate ...

A cake decorator from Australia was in the U.K. learning from masters of overpiping — the technique of building up layers and layers of piped royal icing to create incredible sugar masterpieces.

How to make royal Icing Learn how to make this simple baking essential for decorating cookies, cakes or your next gingerbread house at Christmas.

Make this your go-to recipe for cut-out sugar cookies with royal icing. These tender, melt-in-your-mouth treats taste as good as they look!