We tested six ways to whip cream, from using a stand mixer to whipping it by hand. Here’s the best way to whip cream for pies ...

Whipped cream complements so many desserts. And, when you make flavored whipped cream, you're upgrading the classic and adding another layer of flavor. A wide variety of ingredients can be used to ...

Whipped cream is made by aerating heavy whipping cream. As the cream is whipped with a whisk, air bubbles form and hold. However, the longer the whipped cream sits, the more time it has to deflate.

Like many great creations, caramelized cream was invented by accident. Chef Craig Wilmer of Farmhouse Inn in Sonoma County was making clotted cream in an old oven when the inconsistent heat caused the ...

It comes down to fat. Although often used in conjunction in recipes (and stocked right next to each other in most grocery stores), half-and-half and heavy cream are not quite the same thing. You might ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...