If you’re new to vegan baking or looking for egg substitutes, you may have heard the term “flax egg.” But you won’t find it in your store’s plant-based substitutes section. This funny-sounding term ...

Eggs are such a basic baking ingredient that they almost seem indispensable, and yet there are egg substitutes galore. These include a plethora of commercially available plant-based ones (we did a ...

Other: Have you ever heard of flax egg? If you follow a vegan diet or are intolerant to eggs, this simple combination of ...

We may receive a commission on purchases made from links. Ground flaxseed has long been used as a digestive aid thanks to its incredible fiber content; in fact, 2 tablespoons of ground flax contains ...

Let’s be honest: There is no perfect substitute for eggs. That may be why their steady rise in price not only hurts in the budget, but also somewhere in the soul. The crackly, golden wisps around the ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Juliana Guarracino Every time Juliana publishes a story, you’ll get an alert straight to your ...

Add flaxseed meal and water to a dish and stir. Let rest for 5 minutes to thicken. Add to recipes in place of 1 egg (as the original recipe is written). Works well in pancakes, muffins, quick breads, ...