This video shows how to make Japanese simmered kabocha, a classic home-style dish known as kabocha no nimono. Kabocha squash ...

Agebitashi (揚げ浸し) refers to a cooking method in which ingredients are deep-fried in oil and then soaked in a seasoned broth to soak up the flavors. The most common agebitashi is made with eggplant (or ...