It's that time of year again to get your roasting pans ready! Whether you've got a big family meal coming up or the holidays are upon you, don't let a little baked-on gunk get you down when you are ...

Deep-fried turkey: delicious on the plate, dangerous by the fryer—here’s how to keep your Thanksgiving feast tasty and safe this year.

A: This is one of the most commonly asked questions. Allow at least 24 hours of thawing time per 5 pounds of turkey. And always thaw the bird in the refrigerator in its original wrapping. A 15-pound ...

Once the oil gets hot, it’s easy for things to get messy. Wear safety glasses, oven mitts and an apron to handle the fryer well before the oil starts to bubble. Make sure your fryer is on a flat, ...