Today I’m showing you how to make perfectly seared scallops along with one of my all-time favorite rice dishes. Learn the ...

Featuring scallops, fresh corn, and a simple pan sauce, our seared summer scallops are soon to become one of your favorite ...

Big, fat scallops in their shells are a rare treat – certainly not cheap, but utterly delicious once in a while. The shells ...

Obsessed with a pricey scallop dish at a seafood hotspot? Learn how to cook frozen scallops with a pan, broiler, or grill and recreate your favorite dishes. Scallops are one of the most indulgent ...

Heat butter and olive oil in large non-stick skillet. Season the scallops with sea salt and freshly ground black pepper to taste. Sauté the scallops – do not over crowd the pan (you will most like ...

Lily’s Dayton owner Emily Mendenhall and her executive chef Don Warfe are celebrating one of their favorite ingredients — scallops — this week. The restaurant, located at 329 E. Fifth St. in Dayton’s ...

A doctor suggested that my lovely friend Carolyn could improve her mild anemia by eating food cooked in cast iron. I have a vested interest in Carolyn’s health. Her daughter and my son are in school ...

Lee Kalpakis thinks this recipe is so funny. Every time she came across it while working on her book "Out There," about outdoor cooking, she would smile and think, "What are you doing here? You're far ...