Chipotle peppers are smoked and dried jalapeño peppers most commonly used in Mexican cuisine. They can be found plain and dried, as a powder, or canned in adobo sauce, which is a spicy tomato-based ...
From "Burp Burgers" to Gourmet Street Food We've all had those childhood meals that were… memorable for the wrong reasons.
I love local North Fork black sea bass combined with tropical slaw. It reminds me my mom's enchilada slaw. The spicy mayo adds a nice kick and helps tie all the flavors together.
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