In the immortal words of Hank Williams Jr.: “We cooked the pig in the ground, got some beer on ice, and all my rowdy friends are comin' over tonight.” Sounds like a party that’s just waiting for ...

Hog or no hog, this dessert is a picnic classic.

Add Yahoo as a preferred source to see more of our stories on Google. It's no surprise that the accomplished pitmaster would want to expand his growing barbecue empire to Tennessee, especially when he ...

This Southern staple will infuse your dishes with incredible flavor. There are few ingredients more flavorful, economical, or deeply tied to Southern culinary heritage than hog jowl. Traditionally ...

At weekly markets across central Italy, ancient town squares fill with the aromas of spit-roasted pork slathered in rosemary, fennel pollen and garlic. The enchanting smell is porchetta, a delicious ...

Cook Street School of Fine Cooking, 1937 Market Street, is teaming up with the experts from Il Mondo Vecchio to host a Whole Hog Dinner that will run from 6 to 9:30 p.m. tonight. The feast costs $99; ...

I was skeptical when I learned Rodney Scott was opening a restaurant in downtown Nashville. It's no surprise that the accomplished pitmaster would want to expand his growing barbecue empire to ...

At weekly markets across central Italy, ancient town squares fill with the aromas of spit-roasted pork slathered in rosemary, fennel pollen and garlic. The enchanting smell is porchetta, a delicious ...

At weekly markets across central Italy, ancient town squares fill with the aromas of spit-roasted pork slathered in rosemary, fennel pollen and garlic. The enchanting smell is porchetta, a delicious ...