High-pressure homogenization is a powerful technique that can rapidly break apart stubborn cells, for example, by limiting the number of passes needed to disrupt them. The cooling available in a ...
Paprika oleoresin (PO), extracted from chili peppers, is renowned for its vibrant color and beneficial health properties, such as antioxidant and anti-inflammatory effects. However, its lipophilic ...
This figure illustrates the effects of high-pressure homogenization (HPH) on egg yolk low-density lipoprotein (LDL) used for stabilizing paprika oleoresin (PO). The structural analysis (left) shows ...
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