Priya Krishna’s cookbook Indian-ish, documenting her journey of learning to make the distinct, hybridized cuisine of her chic, extremely skilled-in-the-kitchen mom, Ritu, will be out from Houghton ...

Indian desserts truly live in a world of their own. Desserts double as little pieces of art, adorned with super-fine filigree made with silver or gold foil. My favorite Indian dessert is gajar ka ...

Moong dal halwa has its roots in North Indian cooking, where lentil-based sweets were preferred for their natural strength-giving properties. Moong dal itself has been cultivated in the Indian ...

Khas Khas Ka Halwa and Walnut Halwa are two rich Easter sweets made with nuts and seeds that add flavour and nutrition.

Bajre ka halwa stands out as a winter dessert that fits well into mindful eating habits. Made from pearl millet, this halwa offers a grain-based alternative to refined flour sweets. Its dense texture ...

Moong dal halwa is a much-loved Indian dessert. Ghee helps roast the dal properly and brings out its nutty aroma. Roasting the dal on high heat may seem faster, but it often leads to uneven cooking.

Watermelon rind halwa is a traditional Indian dessert that uses the often-discarded part of the watermelon. This innovative dish not only minimizes waste but also gives a unique twist to the regular ...

Keg and Case West Seventh Market in St. Paul recently opened with restaurant heavyweights among its 23 food, drink and retail vendors, but it’s also introducing newcomers. We chatted recently with ...

Yeh is the star of her own Food Network cooking show called Girl Meets Farm. She lives on a sugar beet farm near the North Dakota-Minnesota border with her fifth-generation farmer husband she ...

As the colder months are here, Indian kitchens have come alive with the aroma of slow-cooked milk, desi ghee, and a variety of seasonal dishes. From comforting halwas to a variety of ladoos, winter ...