Gujarati Chutti Dal is served with Kadhi or Fajeto to make for a wholesome meal. We have shared the recipe inside. Read Time: 2 min India's love affair with dal is no secret to the world. It is a ...

Ever had a meal that felt like a warm hug? This one has been doing that in Gujarati homes for generations. Read on. Malaika Arora relished Roti (flat bread), bajra vadi, halwa, red and green chutneys, ...

Soak the ground rice and dal mixture in buttermilk and 1 cup warm water. Leave to ferment for 8-10 hours. After it is fermented add the water and oil mixture. Now add all the other ingredients except ...

We Indians have a serious appetite for desserts, don't we?! No occasion is complete without a vibrant array of mithais - a plateful of mithai makes the occasion extra special. We have all grown up ...

No Indian kitchen is complete without some form of dal simmering on the stove. What might appear as a straightforward lentil preparation changes dramatically from one part of the country to another, ...