Add Yahoo as a preferred source to see more of our stories on Google. Cabbage sabzi from Anita Jaisinghani (Carolina Ayala/Contributor) Today, I bring you an old-fashioned vegetable preparation from ...

Gujarati cuisine is full of bold flavours, balance, and heritage – and nothing represents it better than Gujarati shaak. Whether it’s a quick weekday meal or part of a festive thali, shaak is always ...

Fansi nu Shaak is an easy Gujarati stir-fry made with green beans. I keep the recipe quick ‘n’ easy by using basic spice powders only. Serve as part of an everyday Gujarati thali. When green beans are ...