A drop in the sale of beer and too much barley in bins has resulted in uncertainty for some of the farmers who contract the crop with malting and brewing companies. The amount of barley that maltsters ...

Quick, imagine the aroma and taste of a beer made with ingredients grown only in Florida. If your first thoughts are sunscreen, swamp water or eau de T-shirt shop, we’ll forgive you. Seriously, though ...

A new flavor is now available for Topeka-area beer drinkers to try. The Shawnee County Golden Ale, a never-brewed-before beer is now on the menu at the Blind Tiger Brewery and Restaurant, 417 S.W.

On a sunny day in late September, Todd Olander was out in the fields of a 90-acre farm in Berthoud planting rows of barley. Typically, Olander would let the soil rest through the winter months, but in ...

By next summer, McDermott hopes to make paths available through plots of grain where people can learn about malting barley, wheat, oats and rye. “It becomes informative and immersive, which is ...

COLLEGE STATION – Barley might not be on the top of the list as a feed and forage for livestock, but the growing interest in craft breweries and micro distilleries has Texas A&M AgriLife researchers ...

From 20- to 30% of the barley grown in North Dakota and Minnesota is sold to pet food processors or pet food companies, said Steve Edwardson, North Dakota Barley Council executive administrator. Jim ...

Farmers who planted strategic crops such as wheat, barley, and forage crops in rice paddies must apply for direct payments by ...