Mayonnaise is the trick to keeping these potatoes from sticking to the grill. The mayo sticks to the food, and helps release it from the hot grill surface. Even better, the mayonnaise takes on a ...

Foil-wrapped whole baked potatoes on the grill are a summer favorite at my uncle's house on Nevins Lake in Michigan. Creamy and steaming hot off the grill, they are wonderful, but they take an ...

Try these methods for soft-on-the-inside, crunchy-on-the-outside grilled potatoes. Idaho and russet potatoes are large and durable, so they hold up well on the grill. Most potatoes cook better when ...

From celebrity chefs to home cooks, just about everyone has their own tips and tricks for making potato salad. Perhaps unsurprisingly, Bobby Flay, who is known as something of a grilling connoisseur, ...

I came across this video the other day that demonstrates how to create a natural non-stick surface on the grill. It's really simple. Cut a potato in half and rub the flesh on a hot grate of the grill.

Grilling vegetables is not like grilling meat. I know that, you probably know that, and Steven Raichlen certainly knows that. For one, as Raichlen tells me, “a steak is a steak is a steak, but with ...