Jollof rice, which is believed to have originated from the Senegambia during the Wolof Empire (c. 1200 — 1600), is a dish that has become a staple across West Africa. It is typically made in a single ...

"Jollof rice is the heart of Africa," said Patience Ogunbanjo, a Nigerian chef at Lasgidi Cafe in Phoenix. The dish is served throughout West Africa, from Senegal to Nigeria. Every country has its own ...

I met Adjoa when I was working at an NGO in Ghana during college and she hosted me in her home. Even before I crossed her doorway, she asked, “Have you eaten?” Once inside, I caught the unmistakable ...

Turnip greens, a staple in many African cuisines, are making waves for their nutritional benefits and versatility ...

This jollof rice recipe brings together the hearty flavors of corned beef with in the spicy, tomatoey rice that's a staple at every Ghanaian gathering. It reminds me of home, where cooking and sharing ...

Chef Tolu “Eros” Erogbogbo is on a mission. Through his cooking, he works to bring people together and to put Nigerian and West-African cuisine on the global culinary map. To those ends, Eros operates ...

Ama Burland visited Lagos for Spotify’s Greasy Tunes Café event and tasted Nigerian jollof, saying she couldn’t tell much ...

OVEN BAKED JOLLOF RICE is a delicious and popular West African dish known for its rich flavors and vibrant colors. This video ...

A new world record has been set for the largest serving of Nigeria-style jollof rice. Guinness World Records confirmed the ...

There’s no better introduction to Nigerian cuisine than Jollof Rice, according to Oreoluwa Sofolahan. She is an international student at the University of Wisconsin-Superior studying premed. But she ...