Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by the TODAY kitchen to share his recipes for a fried cod sandwich and nori ...

The oil you use can affect the flavor and texture of your fried fish. Here's what experts say on which oil is the best and ...

Fast-food fish sandwiches might not fly off the shelves as quickly as burgers and chicken sandwiches do, but they can be favorites among seafood fans, pescatarians, and people observing Lent. Although ...

*Pan-frying fish to crispy perfection requires the right technique and a few key steps. First, choose a firm, fresh fillet like cod, snapper, or salmon. Pat the fish dry to remove excess moisture—this ...