Pinney’s of Orford has been smoking fish over whole oak logs in their smokehouses next to the Butley river since the 1950s. Their smoked cod’s roe is a favourite. This dip is big and bold and superbly ...

Desalted cod 500 g Type 00 flour q.b. Black pepper q.b. Lime q.b. To prepare the fried cod, rinse the pre-soaked cod again, then dry it with some kitchen paper. Then start heating the oil. In the ...