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A seaside fish and chop shop owner has added a seasonal special to his menu in an effort to broaden his customer base - deep-fried pheasant. Marcus French, 52, is selling pheasant ‘goujons’ with chips ...

Prepare brown rice according to package instructions. Meanwhile, heat sesame and olive oil in wok or skillet over medium-high. Add chicken, leaving any liquid on the plate. Stir-fry 3 minutes. Add ...

CHEF JEFF: Stir-Fried Pheasant with Brown Rice Herald Food Editor Jeff Tiedeman explains that a stir-fry is a quick and easy way to fix some of wild game that remains in the freezer when spring rolls ...

In keeping with the season, let's put together a great summer salad. This is the perfect way to use some of those pheasant breasts you may have stashed in your freezer from last year's bird season.