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Turn a boneless leg of pork into a sumptuous centerpiece for Easter By RYAN SMITH Special to The Oregonian Holiday meals are wonderful in every way, almost. I love cooking a feast, but creating the ...

A "fresh ham" is an unsmoked pork hind leg, chef Frank Stitt writes in "Frank Stitt's Southern Table" (Artisan, 2004, $40). This recipe for roast fresh pork is among the cookbook's recipes and ...

Easter dinner can be as simple as you want it to be. Precooked options abound, with stores and restaurants offering everything from ham that's ready to go onto your spring table to complete meals. But ...

A ‘‘fresh ham'' is an unsmoked pork hind leg, chef Frank Stitt writes in ‘‘Frank Stitt's Southern Table'' (Artisan, 2004, $40). This recipe for roast fresh pork is among the cookbook's recipes and ...

A "fresh ham" is an unsmoked pork hind leg, chef Frank Stitt writes in "Frank Stitt's Southern Table" (Artisan, 2004). This recipe for roast fresh pork is among the cookbook's recipes and "gracious ...

If you like your pork lean and inexpensive, look to the leg. Fresh leg of pork often is one of the best pork buys in any meatcase. One market had fresh pork leg roast in an ad recently for 99 cents a ...

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