In my eternal search for the perfect fish cake, I find the best way to get the results I crave is to create my own recipe that has all the right elements (in my opinion). My ideal cake is packed with ...

This recipe is part of the L.A. Times’ Week of Meals series. The bright salsa verde to go with these croquettes makes great use of any lingering herbs in your fridge — add parsley, tarragon or basil ...

Crush the crackers into fine crumbs. Add half to a large bowl and save the other half for breading. Melt the butter in a skillet and cook the onions and peppers until tender. Add the cooked vegetables ...

Add Yahoo as a preferred source to see more of our stories on Google. Delicious fish cakes that can be frozen - Haarala Hamilton and Valerie Berry You can add other things to the fish cakes – chopped ...