We are conditioned to wash the food that we eat before we cook it. But there are some times when that rule doesn't make as much sense as it might seem. One great example of this is raw chicken. For ...

Eggs laid by backyard chickens or sold at the farmers market have a natural protective coating called a bloom. This layer acts as a barrier, keeping bacteria out and moisture in. Washing removes this ...

If you've scored a baker's dozen of farm fresh eggs, make sure you're properly storing and cleaning them before eating.

Washing eggs before cooking sparks debate. While some believe it enhances safety, research indicates improper washing can strip the shell's natural protective layer, increasing Salmonella risk.

Eggs have been controversial for years. Experts are still arguing whether they are healthy or whether we should be careful with them and limit their quantity. 'Opt out since your spirit already left' ...

Two hands pulling apart a cracked egg - Simpleimages/Getty Images It's a common kitchen mishap: you crack an egg on the rim of a bowl, and when you pull it apart above it, there are tiny shell ...

For many Kenyans, eggs are a quick and easy go-to as a cheap source of protein. With many vendors selling boiled eggs in carts along the streets, many have questioned the degree of cleanliness and ...