Pastitsio is a layered meat-and-pasta dish from Greece that resembles lasagna. Similar dishes also are found in many Latin American countries. I suspect there are as many Greek versions as there are ...

We've all heard of lasagna, perhaps the most classic of all Italian pasta dishes. With its seemingly endless layers of pasta, meat, and creamy béchamel, it's a staple on the menu of any Italian ...

Melt the butter in a medium saucepan. Whisk in the flour and then gradually whisk in the hot milk. Cook, whisking constantly, until the sauce is smooth and thickened. Stir in the salt and nutmeg , ...

The annual Greek Food Bazaar at Annunciation Greek Orthodox Church has come and gone, and like so many other Lancaster Countians, I sat in traffic on a sunny Saturday last month, licking my chops in ...

Greek cuisine, so often characterized here in L.A. as kind of, you know, “Mediterranean,” is a unique blend of ancient, Byzantine, Baltic, Turkish and Venetian influences. And if you look a little ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. In a large pan or skillet, heat olive oil ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. My mom, Ann, who appeared on the Morning ...

Switch up your normal lasagna routine by making Greek pastichio. It features similar ingredients in a slightly different format and offers tastebud-pleasing Mediterranean flavors.

Add Yahoo as a preferred source to see more of our stories on Google. Switch up your normal lasagna routine by making Greek pastichio. It features similar ingredients in a slightly different format ...