Slowly tenderizing meat by roasting it in fat is such a luxury. But with his duck leg confit pot pie, Wrecking Bar Brewpub Executive Chef Matt Crutchfield takes everything you would find on a lavish ...
Beer and pizza is a satisfying combo, no doubt. But if you’ve been looking to take your food and beer pairings to the next level, the Brewmaster Dinner Series at Emmett’s Brewing Co. has just what the ...
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