Carl Orsbourn and Meredith Sandland, contributors to Nation’s Restaurant News’ Speakerbox byline series and authors of the books “Delivering the Digital Restaurant” and “The Path to Digital Maturity,” ...

Third-party restaurant delivery is a major consumer innovation that links ordering through marketplaces to fulfillment by gig drivers managed by marketplace algorithms. It began in fits and starts — ...

In its annual report on digital advancement in the food and beverage space, restaurant technology developer Qu found how the ...

From QR menus to hidden fees, a growing number of diners say the modern restaurant experience is becoming more frustrating ...

We all know the story. The tortoise wins the race and beats the hare: “slow & steady wins the race.”’ The tortoise symbolizes endurance. The hare burns bright then flickers out.The restaurant industry ...

Qu's 6th Annual State of Digital reveals top QSR and fast casual trends from 170 brands (85,000 locations). With digital growth stabilizing, 40% of brands see first-party ordering as their top 2025 ...

Not only that, but 30 percent of customers report that digital signage menus influence which product they purchase. The ability to include more information has legal advantages as well. Recent laws ...

After years of cobbling together disparate systems, restaurants are rethinking their technology and learning that multiple vendors may not be a good thing. Restaurants began jumping into the digital ...

As the dust of the pandemic settles and businesses turn their attention to pressing new issues on the horizon, new technology trends are taking the stage. Talking heads can predict a brave new world ...