From crispier textures to higher heat stability, here's when beef tallow outshines butter and why it's gaining attention.
Walking through the food area of every state fair is an adventure — the smell of fryer oils and sugar quickly bombards the senses, even if it’s sometimes unclear what’s underneath that mysterious ...
Armed with saved beef tallow and high hopes, he attempts to deep fry a wedge of Parmesan cheese. Things escalate quickly as ...