Add Yahoo as a preferred source to see more of our stories on Google. "Recently, someone important asked me if I consider myself a Southern chef," Bhatt wrote in his 2022 cookbook, I am From Here.

The James Beard Award–winning chef Vishwesh Bhatt moved from Gujarat, India, to Texas at age 18. Today, the Mississippi-based restaurateur makes food at Oxford's Snackbar that celebrates the American ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...