A hint of curry and fresh ginger turns fresh mango purée into a spicy Asian sauce. Mangoes are at the height of their season. We usually think of them as a snack or dessert, but this sauce adds flavor ...

A hint of curry and fresh ginger turns fresh mango purée into a spicy Asian sauce. We usually think of mangoes as a snack or dessert, but this sauce adds flavor and color to pan-seared scallops. As a ...

Here's a novel way to use those luscious mangoes now at the height of their season: Puree them with curry and fresh ginger to create a spicy Asian sauce for tuna steaks. Peeling a mango and removing ...

Give your seafood steaks an Asian twist. Process mango pulp, lime juice, ginger, curry powder in food processor until smooth. Remove, stir in scallion, water. Set aside. Heat oil in medium nonstick ...

Preheat the oven to 200 degrees. Peel or scrub the sweet potatoes and cut into long chips. Try to make them all the same size/thickness so that they cook evenly. Line two trays with greaseproof paper ...

Here's a novel way to use those luscious mangoes now at the height of their season: Puree them with curry and fresh ginger to create a spicy Asian sauce for tuna steaks. Peeling a mango and removing ...

Among chicken salad lovers, there are two types of people: those who never stray from their favorite recipe and those who like to experiment with new flavors and ingredients. As you might guess, I am ...

Alleppey, or Alappuzha, as it is now called, is a land of sky-blue lagoons surrounded by an abundance of coconut and palm trees, pepper vines and wild cardamom. It's an area in Kerala, southern India, ...

Traditionally referred to as pacha manga curry, it is a combination of coconut, curry leaves, mustard seeds, raw mango and tender, juicy pieces of chicken. Bring to the boil before adding the ...

It’s mango season! But besides biting into the juicy flesh of our favourite varieties and drinking ginger-laced mango juice, there are myriad ways of utilising “the king of fruits”. Some of our ...

A staple of Middle Eastern cooking, amba sauce is a tangy, mildly spicy sauce made with fresh mangoes. Add a burst of flavour to falafel sandwiches, grilled vegetables and more. Naturally vegan and ...

Here's a novel way to use those luscious mangoes now at the height of their season: Puree them with curry and fresh ginger to create a spicy Asian sauce for tuna steaks. Peeling a mango and removing ...