Usually Vermont is slow to see national trends, but not in the case of the “cronut.” Dominique Ansel, pastry chef at the bakery of the same, debuted the croissant-doughnut hybrid on May 10. Since then ...

Just like books, movies, and television shows, some foods can become the subject of a fad. And just as a very popular book, movie, or television show can fall out of favor overnight, so can some food ...

Fried strips of dough instead of potato, covered in sugar instead of salt, served in a French fry basket, and dipped sweet sauces meant to look like ketchup and mayonnaise. We could die happy right ...

Last year the hot #foodporn topic was the Cronut, the crispy melt in your mouth croissant doughnut hybrid. Only a small amount were available per day, and a year later, lines still run around the New ...

For our last issue of 2013, SF Weekly staffers looked back on the ups and downs of the past year. Amid drunk marmots, BART sex, America's Cup, and overwhelming musical nostalgia, we identified a ...

There’s no better way to start the day than with a croissant, those golden warm cocoons of buttery crunch both messy and joyful. And while nobody needs an excuse to eat one, today just so happens to ...