That's why everyone should have some trusty weeknight recipes in their arsenal. If you need some quick and easy ideas, ...

This Creamy Baked Penne with Mozzarella is the ultimate comfort food! Imagine tender penne pasta coated in a rich, creamy sauce made with butter, cream, ricotta, and Parmesan, perfectly balanced with ...

Shrimp Parmesan Pasta kosher salt 12 oz. penne 2 Tbsp. butter 3 garlic cloves, minced pinch of crushed red pepper flakes 1 lb.

Pasta dishes tend to dominate the top spots for dish popularity. Versatile, filling, often portable and satisfying from all ...

"It’s known in our house that I could eat pasta every day," says the chef and author of 'Plant Forward' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

The recipe is so simple, the title almost gives it away entirely. Related story Yes, You Can Cook a Big Easter Meal With One Oven — Here's How Cook penne, then add broccoli florets and cook until both ...

1. Add water to a medium saucepan. Cook penne according to directions. 2. Drain pasta and rinse well with cold water. Set aside. Reserve water. 3. Rinse thawed shrimp. Set on a paper towel to dry.

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

Preheat oven to 350 degrees. In a 6-qt. stockpot, cook penne according to package directions. Drain and transfer to a bowl. In a stockpot, cook and crumble sausage with red pepper, onion, Italian ...

Instructions: In large saucepan over medium heat, heat olive oil. Add garlic and cook, stirring, for 3 minutes, or until garlic just begins to turn golden brown. Increase heat to medium-high and add ...

The ingredients to use up the last two cups of ham (yes, they really were the last) we had leftover from Christmas Day dinner MT & I agreed that while this option for using leftover ham was good, we ...