Jupiter chef Joe Isidori had made television appearances before but Food Network’s “24 in 24: Last Chef Standing” was his ...

The pros rely on some of the same staples we all love when things get hectic.

Sometimes, the best advice for a grilled steak is to bypass the grill and bring out your cast iron for the occasion. That ...

Host Terry Crews welcomes 100 chefs to show off their skills and see if they have what it takes to compete. Food Network is ...

Zucchini is a vegetable that's plentiful in summer and can be cooked in many ways, but chefs agree there's one cooking method ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

How chefs think different. Also, a “Mean Girls” food crawl, Koo Koo Roo’s return, micheladas and nachos at the new Sonoratown Cantina, great recommendations for Sunday brunch and grab-and-go picnics, ...

Conventional kitchen wisdom can offer helpful structure for cooks at any level, but it can also prevent you from questioning the why behind the what. Because many rules are meant to be broken (or at ...

Betsy Andrews is an award-winning journalist with more than two decades of experience covering food, drink, and travel. She is also a poet. Her books include New Jersey and The Bottom. Expertise: food ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

Rhoda Magbitang, the newest Top Chef, navigated through Season 23 with quiet confidence and exemplary Filipino cooking.