The Indianapolis Colts take on the San Francisco 49ers Sunday night, and Katie Lee, co-host of “The Kitchen” on Food Network, is on the TODAY plaza to demonstrate some game-time snacks: baked ...

Football season is well underway: This Sunday night, the Colts will face off against the 49ers. Cookbook author and television personality Katie Lee Biegel is joining the TODAY Food Loves Football ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

Sweet, briny clams bring instant coastal flavor to everything from cozy soups to elegant appetizers. Whether you’re simmering a pot of clam chowder, stuffing quahogs Rhode Island–style, or whipping up ...

A bowl of clam dip with garnish next to potato chips - Bhofack2/Getty Images Some dips are rich and filling enough to be a meal all on their own. Steaming hot spinach artichoke dip is cheesy, earthy, ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

What He’s Known For: Riffing on New England classics with the freshest local ingredients and equal parts whimsy and luxury. AS A CHEF in Maine, chef Colin Wyatt has to satisfy certain expectations.

Add Yahoo as a preferred source to see more of our stories on Google. The Indianapolis Colts take on the San Francisco 49ers Sunday night, and Katie Lee, co-host of The Kitchen on Food Network, is on ...