Every piece of chocolate—whether it’s a humble Hershey’s bar or an upmarket Scharffen Berger bar—starts out as a tiny cacao bean. Some chocolatiers, like Francois Kwaku-Dongo—who grew up on a ...

TCHO, an American chocolate production company based in San Francisco, Calif. combines “technology” and “chocolate” in the treat making process with custom-developed machinery in the lab, and an ...

The Cadbury-backed development moves the industry a step closer towards reducing reliance on cocoa plantations in West Africa.

Inside Sarris Candies’ new factory store, nearly everything is splashed in the company’s signature red and pink. Twisting red shelves are stacked with chocolate bars, pecanettes (turtles) and peanut ...