The late chef, cookbook author, and restaurateur Tom Valenti (a 1990 F&W Best New Chef) made dishes like red wine–braised ...

Credit: John Mitzewich Whether you're hosting a get-together or preparing a snack for yourself, dip is always a good idea.

In Zov Karamardian’s childhood, her mother made the cookies S-shaped, and that’s the way she featured them in her book, ...

Soups and Stews: All of our chefs noted that canned beans make a great addition to soups and stews because they're already ...

If you've dreamed of going to the iconic Food & Wine Classic in Aspen — the nation's premiere culinary festival, you can do the next best thing: explore recipes demonstrated by chefs during the ...

Preheat the oven to 350 F. In a medium bowl, use an electric mixer to beat the cream cheese, eggs, sugar, and vanilla on low ...

"By gently poaching fresh ahi tuna in olive oil, you can create a tuna fish of exceptional quality," says Chef John. "The ...

You can always count on Ayesha Curry to offer something new and fresh in the kitchen! The entrepreneur and lauded chef is partnering with Home Chef, the leading meal solutions company available online ...

Katrina Anderson has an avid interest in film, TV, and pop-culture. She has a MA in English Literature from Simon Fraser University. Her thesis project described the literary qualities of the ...

A sizzling showdown at a Virginia school district is challenging young chefs to learn more nutrition, healthy choices and ...