Times are tough, but your next cheeseburger doesn't have to be. According to tasteatlas.com, hamburgers and cheeseburgers are the most popular food in the country. As grilling season comes upon us ...

Times are tough, but your next cheeseburger doesn't have to be. Hamburgers are the most popular food in the country, according to tasteatlas.com. As we head into the warmer weather seasons – when ...

When it comes to burgers, George Motz is the foremost culinary authority on perfect patty blends, cooking techniques, flavor and execution. The chef, author and James Beard Award-nominated documentary ...

“Chewing on it is one of the greatest experiences you can have — so base and primal and perfect.” ...

Burger Scholar George Motz teaches you how to cook one of the most important hamburgers in America—the original double cheeseburger from Southern California's iconic Bob's Big Boy Restaurant. This is ...

This is the fourth of a weekly series about the World’s Fare written by Joe DiStefano, a Queens-based food writer, culinary tour guide, and author of the bestselling guidebook “111 Places in Queens ...

Burgers on the grill at Hamburger America, which opened last week on West Houston. Photo: Ron Antonelli Burgers on the grill at Hamburger America, which opened last week on West Houston. Photo: Ron ...

A classic burger is recreated with thin smashed patties cooked alongside a pile of sliced onions, caramelizing into the meat ...

Quick, name a stone-cold burger pro. There are a few — I like to think I’m among their ranks — but two very solid answers are George Motz and Alvin Cailan. Through their respective shows, Burger ...

Add Yahoo as a preferred source to see more of our stories on Google. When it comes to burgers, George Motz is the foremost culinary authority on perfect patty blends, cooking techniques, flavor and ...