You all know we love Carnival Cruises! They are one of our favorite ways to explore new places and travel. We are dreaming of our next trip. One of our favorite desserts on a Carnival Cruise is the ...

Add Yahoo as a preferred source to see more of our stories on Google. Crunchy on the outside and sweet and gooey on the inside, fried candy bars are a state fair staple. To make your own, simply ...

Add Yahoo as a preferred source to see more of our stories on Google. Crispy on the outside yet juicy in the middle, fried pickles hold a special place in our hearts, and are always one of our first ...

Mardi Gras festivities always draw a crowd to the table. Here are some recipes, which originally ran in The Times-Picayune on Thursday, March 1, 1990. I was a Mardi Gras baby, born on Fat Tuesday.

My name is Wayne Baki. I m the retired owner of Little Dizzy's Cafe. I'm here with my daughter in law or Keyshia Bark. A first we're gonna talk about jambalaya these air the fresh ingredients as per ...

A decade after the vibrant carnival farce il-Qarċilla was resurrected on Maltese streets, a crucial missing piece of its history has finally been found. This year, the original il-Qarċilla – a sweet, ...

The Krewe of Cleopatra, seen here in their 2013 parade, is one of several groups rolling this weekend. (The NOLA.com/Times-Picayune archive) All this week and next ...

Wash down that fried candy bar with some refreshing lemonade. Start by thoroughly washing and drying a bunch of lemons. Next, grate the lemon zest into a bowl and combine it with sugar. Then set it ...

There’s no denying that one of the best parts of carnivals and county fairs is the food. Whether served on a stick, deep-fried, stuffed or all of the above, fair food always features a mouthwatering ...