For these shortcakes, macerated fresh berries and homemade whipped cream — flavored with vanilla and lemon zest — are served atop a buttery, tender split cornmeal biscuit for a summery dessert.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. August 18, 2023 Add as a preferred source on ...

This Sourdough Strawberry Shortcake is the perfect summer dessert. With fresh macerated strawberries, homemade whipped cream, and fluffy sourdough drop biscuits, it’s quick, easy, and uses up ...

The ultimate summer dessert features buttery, flaky shortcakes topped with syrupy strawberries and a mountain of vanilla-scented whipped cream. The key to the subtly sweet dessert is the biscuit-like ...

And this classic recipe, with its easy, buttery biscuits and simply macerated berries, is the one to make over and over. By Mia Leimkuhler Strawberry shortcake from “Jane Grigson’s Fruit Book,” ...

On a recent visit to see my son at the University of California, Davis, I wandered into a lab at the Robert Mondavi Institute for Wine and Food Science … as one does. A bunch of students were ...

Having grown up in the Garden State surrounded by lots of local farms, I’ve always felt that the seasons were marked by what was in season at the farm stands or what you could go out and pick yourself ...