In this video, I demonstrate foraging at the beach by using my feet to dig up big clams. I also harvest ripe wild cherries and showcase the hand drill friction technique for starting a fire. The video ...

Top season for clam quality is September through February, with the peak right now in November, when their seawater is chock full of phytoplankton, their favorite meal. Each of those little guys ...

As the title implies, this recipe is for FAKE clams Oreganta! This untraditional recipe swaps out the clam shell and swaps in ...

I’d love to claim that this wonderful recipe required hours of arduous research and testing (not to mention the expert application of all of my hard-won culinary skills) before I was able to settle on ...

A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. Feta-brined ...