Every Monday for the next several weeks, we’re talking with a range of people — from restaurant chefs to home cooks — Margarita Manzke — better known as Marge — is the pastry chef and co-owner of the ...

Enjoy bibingka sa kawali, a delightful Filipino dessert cooked in a pan. This easy recipe delivers a soft, slightly smoky ...

Sweet and glutinous rice flour give this playful Filipino-American dessert a chewy interior full of banana flavor. For Filipinos, bibingka is traditionally made for a gathering, usually around a ...

MANILA, Philippines — Talk about native delicacies during Christmastime, and one of the first things that come to mind is Bibingka. Traditionally made from glutinous rice that has been soaked in water ...

Among all the kakanin, only bibingka and puto bumbong enjoy an enduring connection to Filipino holidays. There is, of course, an interesting backstory Local culinary icon Glenda Barretto remembers ...

1. Preheat oven to 275°F and line one 9-inch diameter ring mold pan with aluminum foil. Set aside. 2. To make the crust, combine ingredients in a mixing bowl. Mix well. Press mixture onto bottom of ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

How do you know Christmas is just ‘round the corner? There are tell-tale signs—even in quarantine. Jose Mari Chan blasting, Christmas countdowns everywhere and the presence of bibingka and puto ...

If you ask the few families who continue to bake Mandaue City's bibingka the secret to creating this delicacy, they'd tell you that the manner of cooking matters as much as the ingredients. Mandaue's ...