While this tasty fruit grows well in Southern California, we are also able to grow several great tasting varieties in the North Bay.

If you find yourself hoping for the best every time you slice into an avocado, we get it. Take the guesswork out of shopping for them with this simple test.

I was eating mashed-up avocado on toast long before it became a trend on brunch and coffee shop menus. My Chilean father grew up eating avocado on toast and naturally made it for me when I was a child ...