Note: Furikake is a dry seasoning blend of seaweed (nori), sesame seeds and other flavors. Find it at well-stocked Asian markets. Quick miso soup 2 cups water 2 teaspoons instant dashi powder (or ...
Growing up outside of Tokyo, Chef Kenji Miyaishi’s mother used to send him off with bento boxes of onigiri rice balls, karaage fried chicken, tamago-yaki egg omelets and vegetables from her garden.
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